Batch #2: Stout

Our second batch was a stout, brewed after the recipe from Vestbrygg, Kinn’s Svart Hav. I can’t find the brewing notes, so there’s not much to write here. Mashing returned too little sugar in the wort, which was attempted compensated…

The newly opened London branch

The micro brewery has now become a multinational establishment. We had a kickoff on the 28th of August, 2012, where we made a batch of the famous American style IPA of 2011 from the Bergen branch. Our supplier in the…