Category: Sup

Torskesupen: Prof. Harald Svendsens hjertebarn. Her blir det rogn, lever og tradisjonstilbrakt torsk. Tidspunkt – midt i lofotfiske.

Tastefull spanish wines

Last friday 26 people joined for a Spanish wine tasting evening at the Geophysical Institte. A great success although it turns out blind tasting is not that easy! The presentation about the region and wine list can be downloaded here:…

Successful wine tasting!

Last friday 36 wine enthusiast from GFI, Uni Klima and the Nansen Center joined together in the Nansen Center canteen for a cozy italian wine tasting event. Geosupen organized this evening’s tour around Italy where we had chosen five different…

Smalahåvesupen 2017

Save the date! The most important event of the year will take place on Friday October 13th. Every fall, when the happy Norwegian sheep come down from the mountains, we celebrate and socialize. And of course, lamb’s head is on the…

Successful Julesup

Around 30 people joined in a joyful advent celebration Thursday 1. December. In a great joint effort the Christmas tree was decorated and people enjoyed about 15 kilos of “risgrøt”. A great start of the holiday season!

Julesup

Geosupen og Geofysisk fagutvalg inviterer studenter og ansatte til juletrepynting og grøtfest torsdag 1. desember klokken 17:00 i kantinen! Det blir ikke jul uten et flott juletre på Geofysen og vi trenger DIN hjelp til å få pynten på plass.…

Beer launch at the sheep head party

This fall we have produced two great beers: The Industrial Pale Ale, and the Puddefjorden Crude Stout. We are really pleased with the result, and were happy to present our beer at this years sheep head party. The beer was…

Smalahovesupen 2010

This years unveiling was a great success! All of the beer put forward disappeared within minutes! Popping of bottles could be heard from far away. No problems with fuzz this time I tell you. The best off all, comments from…

Smalahovesupen 1999

Forberedelsene Her er noen av de heldige nå innvidde Geofysikere som har hjulpet til med… skrubbing, skjæring, og koking av hoder, og klargjøring av åstedet. Diskoteket gjøres klart av erfarne geosupere. Ølkassestablekonkurransen Arenaen klargjøres av erfarne klatrere. Sikring av deltagerne…