With only three weeks left until the sup, we had to move quick, and brew quick. Apparently, a Wit doesn’t need too much time to mature, so that was our best idea. The recipe was equal amounts of pilsner and…
2016 Batch #2: Wit & rotating sushi
Tag: BIAB
2016 Batch #1: Voss Oregonian
This year’s Smalahåvesup is approaching, and it was time to think about getting the beer ready! An American pale ale was a big hit at last year’s party, and we aim to repeat the success. This time we attempt a…
Two in one
December 3 was brewing night once again. This time our mission was to brew two batches for the GFI New Year’s party in January. Both batches were made on this dark December afternoon/night, and came right off the shelf at…
Fall is brewing season
All grain batch #6. We wanted to repeat last year’s success, and deliver some high quality craft beer to this year’s Sheep Head party at the institute. However, running a little late, we skipped the process of making our own recipe…
Batch #2: Pilegrim
Beer: Kinn Pilegrim from Vestbrygg (recipe here) Brewing date: 11. February 2015 Planned Bottling date: 25.February 2015 Alcohol content: approx. 4.7% Ended up with 24L ready for fermentation During meshing we underestimated the power of our fancy new stove and…