Author: Algot

Geofysisk institutt

Batch #2: Pilegrim

Beer: Kinn Pilegrim from Vestbrygg (recipe here) Brewing date: 11. February 2015 Planned Bottling date: 25.February 2015 Alcohol content: approx. 4.7% Ended up with 24L ready for fermentation During meshing we underestimated the power of our fancy new stove and…

Modern times

New stove, new web. Our super-successful micro brewery is certainly developing. Last week we bought our Caso Pro 3500W induction stove, as our former stove was… what is it called, “a bit on the slow side”. Now boiling water is…

2015 Batch #1: Wheat beer

Alright, this time we switched to a classic one, the German Weizenbier. As ingredients we used 2500g  (50%) pilsner-malt, 2500g (50%) wheat-malt and the hops was H.Mittelfrüh 2.9%. For the yeast we used Hefeweizen Ale Yeast WLP300. Brewing date: 28.01.2015…

Beer launch at the sheep head party

This fall we have produced two great beers: The Industrial Pale Ale, and the Puddefjorden Crude Stout. We are really pleased with the result, and were happy to present our beer at this years sheep head party. The beer was…

Batch #2: Stout

Our second batch was a stout, brewed after the recipe from Vestbrygg, Kinn’s Svart Hav. I can’t find the brewing notes, so there’s not much to write here. Mashing returned too little sugar in the wort, which was attempted compensated…

2014 batch #1: American Pale Ale

Beer: American Pale Ale from Vestbrygg (recipe here) Brewing date: 8. august 2014 Bottling date: 25. august Alcohol content: 5.0% Yield: 25L: Ended up with 24L