With only three weeks left until the sup, we had to move quick, and brew quick. Apparently, a Wit doesn’t need too much time to mature, so that was our best idea. The recipe was equal amounts of pilsner and…
2016 Batch #2: Wit & rotating sushi
Author: Algot
Geofysisk institutt
2016 Batch #1: Voss Oregonian
This year’s Smalahåvesup is approaching, and it was time to think about getting the beer ready! An American pale ale was a big hit at last year’s party, and we aim to repeat the success. This time we attempt a…
Two in one
December 3 was brewing night once again. This time our mission was to brew two batches for the GFI New Year’s party in January. Both batches were made on this dark December afternoon/night, and came right off the shelf at…
Fall is brewing season
All grain batch #6. We wanted to repeat last year’s success, and deliver some high quality craft beer to this year’s Sheep Head party at the institute. However, running a little late, we skipped the process of making our own recipe…
Batch #2: Pilegrim
Beer: Kinn Pilegrim from Vestbrygg (recipe here) Brewing date: 11. February 2015 Planned Bottling date: 25.February 2015 Alcohol content: approx. 4.7% Ended up with 24L ready for fermentation During meshing we underestimated the power of our fancy new stove and…
Modern times
New stove, new web. Our super-successful micro brewery is certainly developing. Last week we bought our Caso Pro 3500W induction stove, as our former stove was… what is it called, “a bit on the slow side”. Now boiling water is…
2015 Batch #1: Wheat beer
Alright, this time we switched to a classic one, the German Weizenbier. As ingredients we used 2500g (50%) pilsner-malt, 2500g (50%) wheat-malt and the hops was H.Mittelfrüh 2.9%. For the yeast we used Hefeweizen Ale Yeast WLP300. Brewing date: 28.01.2015…
Batch #3: Single malt, single hop IPA
Longing for a hoppy brew, we decided to make a single malt, single hop India Pale Ale.