The Christmas spirit is in the air at the institute after a very successful Julesup. New Year is approaching, and in order to be finished for the 100th Year Anniversary for GFI, the third and final beer for the party has now been brewed. It has been named “Bjerknes’ dream”, and is a beautiful German Weißbier. Bjerknes’ dream is a fresh, wheat-rich and light coloured beer that “everyone likes”.
Recipe:
Malt:
2800g Wheat malt
2200g Pilsner malt
300g Munich malt
Hops: Hallertau Mittelfruh (50g@60min, 50g@10min)
Yeast: WLP 300 Hefeweizen
Brewing date: October 05th, 2016
OG = 1,060
Brewers: Morven, Thomas, Fumiaki, Ralf and Hans-Kristian
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