First batch of 2017

The friends of the barley and hops have started up again for the year!

The success of the New Year’s party is still fresh in memory, but this is no time to rest. We’ve heard the inhabitants of the Institute are thirsty, and who are we to deny them good ales? This year’s first batch is a pale ale based on the recipe of “Mon Plaisir” from 7 Fjell brewery. Mon Plaisir means “my happiness” which we hope also will be your happiness. We are looking forward to the tasting in about four weeks time and looking forward to see YOU there too! Follow the news about tasting in the GFI-social email list. Today’s brewing club consisted of Morven, Algot, Marius, Anthony, Luci, Frederikke and our brewdog Iver.

Check the recipe here.

Malt: 5,2kg Pale Malt, Munich Malt og Pale Crystal.
Hopps: Summit, Amarillo og Centenn
 
Marius in control of the beer

Marius in control of the beer

Iver our new brewdog

Iver our brewdog

Many bottles ready to be filled!

Many bottles ready to be filled!