With only three weeks left until the sup, we had to move quick, and brew quick. Apparently, a Wit doesn’t need too much time to mature, so that was our best idea. The recipe was equal amounts of pilsner and…
2016 Batch #2: Wit & rotating sushi
Tag: wheat
2015 Batch #1: Wheat beer
Alright, this time we switched to a classic one, the German Weizenbier. As ingredients we used 2500g (50%) pilsner-malt, 2500g (50%) wheat-malt and the hops was H.Mittelfrüh 2.9%. For the yeast we used Hefeweizen Ale Yeast WLP300. Brewing date: 28.01.2015…
Batch #2 London Branch: Strawberry Beer on a wheat base
Beer: Strawberry beer (on a wheat beer base) Brewing date: 3. November Bottling date: Alcohol content: Yield: