Our second batch was a stout, brewed after the recipe from Vestbrygg, Kinn’s Svart Hav. I can’t find the brewing notes, so there’s not much to write here. Mashing returned too little sugar in the wort, which was attempted compensated…
Our second batch was a stout, brewed after the recipe from Vestbrygg, Kinn’s Svart Hav. I can’t find the brewing notes, so there’s not much to write here. Mashing returned too little sugar in the wort, which was attempted compensated…